I've talked about belief before, mostly in a religious/political sense. Scientific belief is quite a bit different in that science isn't so much a "belief" as "I agree X is the best explanation for Y because the weight of data/scientific evidence convinces me it is true." I shorten this to belief for the sake of brevity, but it's really quite different than testimony, which is what I talk about when I reference religious belief, or social/economic/governmental conviction, which is (at least closer to) what I'm talking about with regard to political belief.
Why do I bring this up? Because in a scientific way I believe in global warming and wish there were a better way to express that than to say I believe in it. I am convinced global warming is happening because numerous proxies, including borehole temperature profiles, tree rings, corals, and many others, show the surface temperature of the Earth is higher now than it was a couple of centuries ago. I am convinced our output of greenhouse gases--CO2 and methane primarily--is changing the composition of the atmosphere, and those changes are causing the temperature to increase. Demonstrably shorter and warmer winters, changing habitat ranges for many species, shrinking glaciers--all point to a world that is getting warmer.
Now to my beliefs--I don't believe a warmer world is a bad thing, though I would be sad to loose glaciers and pika, and the pine trees that I associate with the mountains in the west. There are certainly things that will be better, and things that will be worse. I believe it is our reaction to the changes that are going to happen that will determine whether the warmer world we are creating will be a better or a worse one. Which is why I hope the discussion moves swiftly from "is this happening" to "what are the consequences we're going to face."
Tuesday, November 10, 2009
Sunday, November 8, 2009
Beware the wolverine!


When Derrick and I were in Canada on our honeymoon, we learned to respect the wolverine. Notably, wolverines are very curious: they've been known to break into cabins, open doors and drawers--locked or unlocked!--just to take a look around. They're also determined, one might say, apparently just walking over whatever terrain they encounter rather than going around. There are tales of wolverine tracks continuing straight over the edges of cliffs, in fact.
Sylvia isn't as grumpy, or as dangerous as a wolverine, but she's definitely as curious and as unwilling to deviate from a straight path. She'll walk over any obstacle left on the floor--and there are plenty of obstacles around since she also insists on emptying drawers and cabinets and shelves and scattering the contents.
The pictures above are of Sylvia wearing socks on her hands, which is where she prefers to wear them. She'll pull the socks off my feet and insist I put them on her (as pictured above). Then she'll walk around, clap her hands, smell them, pull the socks off again, walk them over to me and insist I replace them where they "belong"--on her hands.
Thursday, November 5, 2009
Junkie
And I just got a fix. I found an interview with James Parriott, How Defying Gravity would have progressed straight from the creator. While not as awesome as watching the whole thing unfold from the comfort of my padded space couch, it's great to see where things were going.
I really, really hope Defying Gravity continues in some form or another--like a book series. That would be so awesome.
I really, really hope Defying Gravity continues in some form or another--like a book series. That would be so awesome.
Monday, November 2, 2009
Parsnips
Last night I used the last of my home-grown parsnips, the last of my cabbage, and the last of our home-grown carrots to make egg rolls. We aren't out of produce yet--we still have three daikon radishes, some small heads of lettuce, a bucket of brussel sprouts, and a few jars of tomatoes. Not to mention the several pounds of peppers Derrick's been smoking and drying and turning into salsas to preserve. But I feel the end of our wonderful summer bounty at hand and I'm sad.
I liked the parsnips. There's something very earthy about their smell that's just right. Parsnips were one of our experimental veggies this year, and I wish we'd planted more. We had a hard time getting them to sprout (though I admit, that difficulty may have been one of identification more than sprouting--the first ones may have fallen victim to an overzealous weeder unfamiliar with their broad leaves). We also planted them near our brassica relatives (broccoli and brussels sprouts, specifically). Those plants grew tall and broad, and probably shaded the parsnips until we finally pulled some of them out. Definitely, I'll plant parsnips again.
This was the first year we grew tomatillos, too. They're kind of a weedy plant--sort of expansive and floppy. I didn't do a great job weeding the grasses out from around them, but they didn't seem to mind the competition once they were well established. They were prolific producers, too--even with Sylvia snatching some to snack on. They do best in groups, though--the few we had on their own didn't really produce fruits. As it turns out, they're self-infertile, meaning you have to plant them in groups--something to keep in mind when we grow them again.
Okra I wish I'd discovered earlier. I don't think Derrick will ever enjoy the stuff, but I like it. Unfortunately, I didn't realize you have to pick it very young--smaller than 4 inches long--or it's too tough to eat. I offered one of the few small ones I harvested to Sylvia and, after nibbling on an end she shoved it in my mouth (how wonderful it is she's learned to share). Raw okra turns out to be quite tasty. It's a pretty plant, so Derrick may allow it as an ornamental, as long as I don't make him eat any. I hope I get a chance to grow this one again.
Brussels sprouts were actually an experimental crop for us this year, and they worked out well. We planted transplants from a local nursery and let them grow all summer, and have had an impressive fall harvest.
Potatoes were good. I wish we hadn't had quite so many problems with fungi, but if the weather doesn't cooperate, there's only so much you can do. Purple potatoes were fun, and the plants are quite striking. The foliage made our garden look so verdant and successful for that first month or so until the weeds revealed how woefully inadequate our commitment to gardening really was. Still, high success for low-input--definitely a crop to revisit.
Daikon radishes are very mellow, and I've really liked them in stir fry. They did better in the fall for us, though I think trying to get them to produce seeds (as Derrick wanted) wasn't the best choice. If we grow them again, I'm definitely voting to eat the radishes, and not wait for the seeds. We didn't eve harvest many seeds, so I'm guessing whoever inherits our plot next year will be battling the radishes in whatever they attempt to grow.
The three sisters (corn, squash, and pole-beans) didn't work out as well, though we did get some wonderful corn. Indeed, I got my fill of corn this summer and doubt I would need to grow corn next summer even if it were an option. Garden fresh corn is the bomb, by the way. We didn't do so well with the beans. Between everything being very close together and me not doing the world's best job of watering, most of our pole beans died about July, just as they were starting to produce. Still, it seemed the squashes did much better when grown in amongst the corn. Perhaps a bit of competition is good for them. I think if we try this again, I'm going to suggest we grow a little less corn, a little further apart, and put in a few more squash.
I'm sure there were other lessons I learned from gardening this year, but they'll have to wait.
I liked the parsnips. There's something very earthy about their smell that's just right. Parsnips were one of our experimental veggies this year, and I wish we'd planted more. We had a hard time getting them to sprout (though I admit, that difficulty may have been one of identification more than sprouting--the first ones may have fallen victim to an overzealous weeder unfamiliar with their broad leaves). We also planted them near our brassica relatives (broccoli and brussels sprouts, specifically). Those plants grew tall and broad, and probably shaded the parsnips until we finally pulled some of them out. Definitely, I'll plant parsnips again.
This was the first year we grew tomatillos, too. They're kind of a weedy plant--sort of expansive and floppy. I didn't do a great job weeding the grasses out from around them, but they didn't seem to mind the competition once they were well established. They were prolific producers, too--even with Sylvia snatching some to snack on. They do best in groups, though--the few we had on their own didn't really produce fruits. As it turns out, they're self-infertile, meaning you have to plant them in groups--something to keep in mind when we grow them again.
Okra I wish I'd discovered earlier. I don't think Derrick will ever enjoy the stuff, but I like it. Unfortunately, I didn't realize you have to pick it very young--smaller than 4 inches long--or it's too tough to eat. I offered one of the few small ones I harvested to Sylvia and, after nibbling on an end she shoved it in my mouth (how wonderful it is she's learned to share). Raw okra turns out to be quite tasty. It's a pretty plant, so Derrick may allow it as an ornamental, as long as I don't make him eat any. I hope I get a chance to grow this one again.
Brussels sprouts were actually an experimental crop for us this year, and they worked out well. We planted transplants from a local nursery and let them grow all summer, and have had an impressive fall harvest.
Potatoes were good. I wish we hadn't had quite so many problems with fungi, but if the weather doesn't cooperate, there's only so much you can do. Purple potatoes were fun, and the plants are quite striking. The foliage made our garden look so verdant and successful for that first month or so until the weeds revealed how woefully inadequate our commitment to gardening really was. Still, high success for low-input--definitely a crop to revisit.
Daikon radishes are very mellow, and I've really liked them in stir fry. They did better in the fall for us, though I think trying to get them to produce seeds (as Derrick wanted) wasn't the best choice. If we grow them again, I'm definitely voting to eat the radishes, and not wait for the seeds. We didn't eve harvest many seeds, so I'm guessing whoever inherits our plot next year will be battling the radishes in whatever they attempt to grow.
The three sisters (corn, squash, and pole-beans) didn't work out as well, though we did get some wonderful corn. Indeed, I got my fill of corn this summer and doubt I would need to grow corn next summer even if it were an option. Garden fresh corn is the bomb, by the way. We didn't do so well with the beans. Between everything being very close together and me not doing the world's best job of watering, most of our pole beans died about July, just as they were starting to produce. Still, it seemed the squashes did much better when grown in amongst the corn. Perhaps a bit of competition is good for them. I think if we try this again, I'm going to suggest we grow a little less corn, a little further apart, and put in a few more squash.
I'm sure there were other lessons I learned from gardening this year, but they'll have to wait.
Saturday, October 31, 2009
Happy Halloween!
So, I had grand plans for Sylvia this evening. We were going to go trick-or-treating and then head out to visit some old neighbors, maybe even go find some of Sylvia's friends (or rather, the women who sit Sylvia and their children). Unfortunately, I chose to give Sylvia some fruit snacks from her loot before we went out. Sylvia choked and puked up everything she'd eaten beforehand. Yum.
We stayed home after that.
For those of you who missed her, she was a pretty cute bug. See evidence below.



We stayed home after that.
For those of you who missed her, she was a pretty cute bug. See evidence below.



Wednesday, October 28, 2009
Pumpkins, dinosaurs, and stripes
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