Wow, is this ever good looking and smelling:
We didn't even wait for this loaf (a roasted garlic loaf) to cool before cutting into it (as you can probably guess from the torn crust).
I've had a pretty busy evening, if you can't tell. Derrick wanted key lime pie, so we made that according to this recipe which left me with four egg whites, so we made macaroons by doubling this recipe. It's a little heavy on the almond extract, so I think next time we make it we'll double everything except the flavoring.
You know, I keep wondering why it is I'm not getting much science done...