I call it the mass-wasting cake. It's very tasty--pumpkin spice cake sliding around on cream-cheese frosting. I keep thinking there's got to be a lab in here somewhere--something about viscosities and angles of repose. Mmm, yummy science.
Thursday, November 12, 2009
Mass wasting
Inspired by a story I heard on Radiowest about the Extreme Ice Survey, I baked this cake:
I call it the mass-wasting cake. It's very tasty--pumpkin spice cake sliding around on cream-cheese frosting. I keep thinking there's got to be a lab in here somewhere--something about viscosities and angles of repose. Mmm, yummy science.
I call it the mass-wasting cake. It's very tasty--pumpkin spice cake sliding around on cream-cheese frosting. I keep thinking there's got to be a lab in here somewhere--something about viscosities and angles of repose. Mmm, yummy science.
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oh, it was delicious! And it would be welcome ANY time!
ReplyDeletedid you watch the documentary?
ReplyDeletewhat did you learn?