Thursday, November 26, 2009

POM wonderful

After a tasty, tasty dinner of roast turkey and cranberry sauce, stuffing, three cheese potatoes au gratin, and roast green beans, followed by a dessert of maple-walnut pie and blueberry cobbler with an oatmeal raisin cookie crust, we opened up a pomegranate. Definitely the highlight of the meal for the two kids. Here's Sylvia covered in juice:



And here's the tasty maple-walnut pie we made:


(next time I'll stick with the Kentucky pecan, though!)

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